I love cream of mushroom soup. I eat it straight out of the can. It's also great combined with mashed potatoes, and bean and cheese burritos. I use it for lots of other recipes as well, like rice and cream of mushroom soup, tater tot casserole, stroganoff, over chicken, and pork chops. I can't remember all the recipes I use it in, but it is a staple in my house. It has to be Campbell's though, the generic brand just doesn't taste the same.
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